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Latest News and Blog Entries

Cow/calf producers hold the key to beef's flavorful taste, according to an analysis by Colorado State University associate professor Dr. Jason Ahola...
Cheryl Day, FoodLink ~ 02nd Sep 2014 ~ 3pm
Summary Your desire to build a business probably cannot have more than one significant distraction; at least for an establishment period. Learn to...
Mark Townshend, New Zealand dairy farmer ~ 02nd Sep 2014 ~ 11am
Summary: The most successful farmers are usually 1st and 2nd generation businesses - others tend to rest on their laurels. They are always planning...
Jason Vickery, Nuffield Scholarships Trust Report ~ 02nd Sep 2014 ~ 8am
Microbial biotechnology and biotransformations promise to diversify the scope of the biorefinery approach for the production of high-value products...
Claire M Hull et al, AMB Express ~ 02nd Sep 2014 ~ 6am
Farming practices that lead to declining returns and inputs of carbon to soils pose a threat to key soil functions. The EU FP7 interdisciplinary...
Julie Ingram, CCRI, et al, EuroChoices ~ 02nd Sep 2014 ~ 6am
Weaning time provides a great opportunity to select cows which are costing the business more than they earn for culling. To make fully informed...
EBLEX Beef Briefing ~ 02nd Sep 2014 ~ 6am
Eight new first-choice varieties have been added to the BSPB 2015 Forage Maize Descriptive List. The varieties Asgaard, Alfastar, Emblem and Sunlite...
BSB and NIAB ~ 01st Sep 2014 ~ 10am

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