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Latest News and Blog Entries

The skills of plant breeders, added to advances in breeding and genetic technology, have transformed the yield and agronomic characters of pulse...
PGRO Research and Development ~ 29th Mar 2015 ~ 7am
Measuring the radiated temperature of a group of pigs by infrared themography may be a useful tool for early detection of disease. Researchers in...
BSAS Animal Bytes ~ 28th Mar 2015 ~ 5pm
A new study pinpoints five strains of yeast capable of turning agricultural by-products, such as straw, sawdust and corncobs, into bioethanol. It is...
University of East Anglia ~ 26th Mar 2015 ~ 5pm
Here are some key facts regarding the industry’s contribution to climate change: There are 2.1 million cattle and 14 million sheep slaughtered...
EBLEX ~ 26th Mar 2015 ~ 4pm
The Institute of Agricultural Management Leadership Programme The eighth Institute of Agricultural Management Leadership course will run in February...
John Alliston, Royal Agricultural University ~ 26th Mar 2015 ~ 9am
On-farm research has highlighted key results, including improved colostrum quality, and calving ease, for spring-calving suckler cows fed a balanced...
Hannah Lloyd, Pinstone Communications, for Rumenco ~ 26th Mar 2015 ~ 6am
Summary: Expert report calls for long term integrated planning to protect the future of food and water supplies in the UK. Pressure on water and food...
Global Food Security ~ 25th Mar 2015 ~ 5pm

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