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The report published by Andersons, 'The Effect of the Loss of Plant Protection Products on UK Agriculture and Horticulture and the Wider Economy'...
Phil Jarvis, GWCT, Loddington Estate, @FarmerPhil ~ 22nd Oct 2014 ~ 4pm
Summary From the beginning of the biomass utilisation program in 2008 until December 2013, the burning of wood fuel generated the most energy. This...
Greg Forbes, Chris Johnston, Rodrigo Olave and Geoffrey Meeke Agri-Food and Biosciences Institute, Environment and Renewable Energy Centre, AFBI Hillsborough ~ 22nd Oct 2014 ~ 3pm
Southern farmers will achieve higher lamb growth rates if they switch to high-sugar ryegrass (HSG). A trial has shown that lambs grazing high-sugar...
NZ Farmer.co.nz ~ 22nd Oct 2014 ~ 7am
Simply Sustainable Soils is a booklet designed to help ensure you are getting the best out of your soil, to create an awareness of the importance of...
LEAF ~ 22nd Oct 2014 ~ 6am
Oral fluid sampling will offer UK pig producers a stress-free way to monitor herd disease levels, using cotton rope for pigs to chew. Initial...
BPEX ~ 22nd Oct 2014 ~ 6am
Summary Electronic identification in the beef industry needs to be made compulsory in order for progress to be made. A national database needs to be...
Robert Neill, Nuffield Farming Scholarship Report ~ 22nd Oct 2014 ~ 6am
Summary Improved soil management through zero tillage, longer and more diverse rotations, cover crops and livestock integration are the key factors...
Jake Freestone, Nuffield Farming Scholarship Report ~ 22nd Oct 2014 ~ 6am

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