Along with others from the Committee on Climate Change (CCC), I recently visited Crouchlands Farm, a 750 cattle dairy business in West Sussex. It’s home to Gwyn Jones, the NFU’s Vice President. We were there to tour the farm’s newly...
Kavita Srinivasan~Wednesday, 29 September, 2010 - 16:04 |
Efficient farming or factory farming? In the last 12 months, several proposals to create ‘super dairies’ or ‘super piggeries’ have hit the headlines. It’s creating a stir in both the farming community and the general pub...
Jules Hayward~Monday, 27 September, 2010 - 11:22 |
Government Chief Scientist, Professor John Beddington, was interviewed by John Humphries on BBC Radio 4 on the morning of 24th September and they discussed world food prices (especially wheat), climate change and farming. As a result of recent global...
Bill Butterworth~Friday, 24 September, 2010 - 16:22 |
Nitrous oxide (N2O), commonly known as laughing gas, is a greenhouse gas about 300 times more potent than carbon dioxide. Predominantly produced from the soil following the application of nitrogen fertilisers, manure and deposits from grazing livesto...
Brian Chambers~Tuesday, 21 September, 2010 - 23:00 |
Researchers have developed the first ‘self-repairing’ solar PV cell. It mimics the way plants capture and use the sun’s energy during photosynthesis, but also how they continually reassemble and reuse their components as they are br...
Farming Futures~Monday, 20 September, 2010 - 16:21 |
Climate News and Knowledge is our fortnightly round up of some of the main stories covering climate change and sustainable farming. This time there is talk of getting the facts right, hot crops, and progress on renewables.
Climate tipping point for c...
Will Frazer~Friday, 17 September, 2010 - 16:48 |
Producing sufficient crops while ensuring our farming practices are sustainable is the big challenge for agriculture. But as well as studying and improving crop plants we also have to understand the microbial diversity beneath the surface that allows...
Dr Christopher van der Gast~Friday, 17 September, 2010 - 14:42 |
It’s often said that we know less about the depths of our oceans than the surface of the Moon. In agriculture there’s a pretty important resource that is probably even more unknown.
Biodiversity is a word we’re getting used to in f...
Kate O'Hagan~Tuesday, 14 September, 2010 - 17:18 |
Saving thousands each year in fuel use and reducing environmental impact is a no-brainer, isn’t it? I thought so. Which is why two months ago, I found myself in a field in France watching volunteer farmers bring their tractors and machinery to...
Rob Mannion~Friday, 10 September, 2010 - 07:00 |
New technology has, throughout history, brought significant changes to the way we farm and RTK GPS is no exception. It brings pass-to-pass, year-on-year precision to within 2cm, a substantial improvement on previous GPS technologies. Within agr...
Edd Banks~Thursday, 9 September, 2010 - 10:22 |
What will coastal Suffolk look like in thirty years' time? How will climate change affect the area’s much-loved landscapes including farmland and other unique habitats? These are the subject of a new project managed by the East Anglian office o...
Alex Dinsdale~Monday, 6 September, 2010 - 13:47 |
Climate News and Knowledge is our fortnightly round up of some of the main stories covering climate change and sustainable farming.
More CO2 = higher yields? Think again.
It’s been said that climate change had a silver lining for UK farmers...
Will Frazer~Friday, 3 September, 2010 - 14:33 |
"If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man." So said Einstein. Whilst modern scientists would consider this a...
Kate O'Hagan~Thursday, 2 September, 2010 - 16:38 |