Crops

In our recent survey, 26% of arable farmers reported that they are seeing the effects of climate change on their land now.  61% think they’ll be experiencing it over the next ten years.

For the arable sector, the big issue is nitrous oxide, a greenhouse gas 270 times more potent than carbon dioxide. 50% of all agricultural GHG emissions are nitrous oxide. It is released directly from the application of manufactured and organic fertiliser and from the natural processes taking place in soils, and indirectly from the production of manufactured fertiliser.

Nitrous oxide exists as part of a natural and very complex cycle. We can't eliminate it from the system, but we can take measures to reduce its production.  Better use of nitrogen in animal and crop nutrition, improvements in feed, manures and fertilisers can reduce nitrous oxide emissions and help to reduce agriculture’s contribution to diffuse pollution in water and air. You can find out more about the Nitrogen cycle with our interactive diagram.

Water is also becoming a hot topic. Hotter, drier summers are predicted because of climate change, and you will have to increase your yield whilst using less water. See our water management factsheet and our interactive UK map for information on the Broadland Water Abstractor Group where a group of farmers have got together to collaborate on this issue.

For a detailed look at the arable sector and climate change, see our arable factsheet. The great news is that half of the arable farmers we contacted say they are already taking action to mitigate climate change and 43% think it’s possible for them to meet the 11% emissions reduction target as set out by Government.

Are you part of the 50% taking action?

There are lots of other factsheets and resources that will be of interest to you as an arable farmer and you can find them below. You can see a full list of our resources here and it may also be useful for you to use our Interactive Google map to get up to date information and advice for your region. You may also want to look into a 0 per cent Carbon Trust loan for energy efficiency improvements.

Read our arable factsheet by clicking here.

Crops - Blogs

  • Thu, 26/01/2012 - 16:24
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    Take part in the survey here A nationwide survey of farmers in arable and grassland regions is to be carried out by the Royal Agricultural Society of England as it launches a major initiative to help improve the management of soil and water...
  • Fri, 20/01/2012 - 11:14
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    Until very recently, the notion that the UK could join the ranks of olive oil producing countries was considered madness. Yet the prospect of home grown British Extra Virgin Olive Oil (EVOO) is increasing arousing curiosity and attracting attention...
  • Fri, 18/11/2011 - 17:01
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    Pinning down whether something is sustainable or environmentally friendly is often complicated. At first glance it seems to be a relatively straightforward process: belching factories bad, green fields good. I guess that is right in some cases but...
  • Mon, 31/10/2011 - 13:05
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    LEAF (Linking Environment And Farming) is a farming charity at the forefront of sustainable agriculture promoting Integrated Farm Management. Water, together with soil, are the underpinning assets of any land based business. Access to water is...
  • Wed, 05/10/2011 - 14:04
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    Reducing the requirements of biodiversity into simple farm guidelines can be difficult.  Someone with experience can suggest the most effective measures taking into account the specific location and landscape features of the farm. However,...

Crops - Case Studies

Langmead Farms is located in the Chichester area and grows vegetables and salad crops. Irrigation is key to their business. It is the only way that...
Kemble Farms Ltd: Focus on anaerobic digestionDavid Ball is farm manager for Kemble Farms Ltd. In 2008 they completed the installation of a 300kW anaerobic digestion plant, which complemented...
James Barbour: Focus on soil managementFollowing the ban on straw burning in the early 1990s, Norfolk-based James Barbour was forced to transform the way he farms his soil. Using a unique...