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UK Farming Map

Find Events, Factsheets and Case Studies specific to your region - take a look on our Google Map

Pigs - Videos

The world is changing - the essentials of climate change and farming

Why understanding climate change is good for your business

Pigs - Events

Beef, bread and water: ethical food in a warm and thirsty world - evening lectures

Fri, 10/09/2010

Edible Assets. Securing money for your food initiative

Mon, 13/09/2010

Pigs - Recent News

New Farming Futures animation

Posted: Fri, 03/09/2010 - 11:28

New website to help you track down grants and funds to green your business

Posted: Mon, 10/05/2010 - 14:43

Pigs - Blogs

Suffolk farmers coast to the future

Posted: Mon, 06/09/2010 - 14:47

0 comments
Climate news and knowledge#6

Posted: Fri, 03/09/2010 - 15:33

0 comments
£1bn? Just this year’s invoice from the bees...

Posted: Thu, 02/09/2010 - 17:38

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Woodland creation - a new policy is needed

Posted: Tue, 31/08/2010 - 13:00

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How can you prove your woodland project saves carbon?

Posted: Thu, 19/08/2010 - 16:16

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Pigs

Did you know that 45% of pig farmers say
they are experiencing the effects of climate change now?

We’ve listed the fact sheets and case studies we feel would be most relevant to your work below. You can see a full list of our resources here and it may also be useful for you to use our Interactive UK map to get up to date information and advice for your region.

'Pigs and the Environment' is a report comissioned by BPEX to investigate how the English pig industry can tackle the climate change challenge in the most effective way.

A massive 63% of pig farmers report that they are doing something to reduce greenhouse gas emissions from their farm.

Are you part of the growing community that’s taking action?

Pigs - Factsheets

01 - Food, energy and the future of farming

This factsheet provides an introduction to some of the issues that are going to be a significant part of the future of UK farming. It outlines some of the headline challenges that we are going to have to deal with, but also the...